Try a tasty treat with Soreen Stars and Hearts recipe

Posted on: 8th February 2010

Looking for a quick fix dessert or a tasty Soreen treat? Then why not try this recipe, which is an easy option for all the family to try!

Soreen Stars and Hearts with Dips

Ingredients

1 x Soreen Sliced Malt Loaf, toasted under the grill and then cut into stars and hearts with pastry cutters.

Dips:

6foz natural yoghurt,

1 tblsp honey,

Fruit of your choice. As a suggestion, we recommend this recipe with banana, apple, cinnamon, or strawberry (the choice is endless!)

Method:

Blend together yoghurt ingredients. Add honey to taste. Dust the Soreen Stars and Hearts with with icing sugar and hey presto a delicious dessert ready to eat.

If you have a favourite recipe that you’d like us to feature, then get in touch with SoreenHQ at feedback@soreen.com

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