A cool surprise awaits you.
What you’ll need:
1 x Soreen Original Malt loaf or Cinnamon and Raisin Fruit Loaf (you decide)
3 x large egg whites
125g Caster Sugar
300g Vanilla ice cream
What to do:
Put the egg whites into a clean mixing bowl
Whisk the egg whites till they hold their shape (fancy firm peaks)
Add the caster sugar a spoonful at a time, whisking all the time, until all the sugar is combined and the mixture is thick and shiny. Lovely!
Slice the Soreen into 8 juicy slices, put them in the base of an ovenproof dish. Put scoops of the vanilla ice cream on the top, and then cover completely with your perfect peaky meringue
Put the dish into the freezer for at least an hour
Preheat the oven to 220c/425f/gas 7
Put the dish into the oven and bake for 5/6 mins, till the meringue is golden
Serve quickly and dig in!// recipe content GOES IN HERE?>
Soreen product used: