Malt Loaf Slices: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Maize Starch, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, E150c), Malted Barley Flour (5%), Barley Malt Extract (4.4%), Dried Whey (from Cows Milk), Vegetable Fats (Rapeseed, Palm), Salt, Yeast, Preservative: Calcium Propionate (Added to Inhibit Mould Growth). Salted Butter (6.7%): Cows Milk Butter fat, Salt.
For allergens, including cereals containing gluten, see underlined ingredients.
Although every care has been taken to remove all fruit pips and stalks, some may remain.
|Typical Values||Per 100g||Per Pack|
|Energy||1490 KJ||671 KJ|
|Energy||355 Kcal||160 Kcal|
|Protein||7.3 g||3.3 g|
|Carbohydrate||53.4 g||24.0 g|
|of which sugars||16.0 g||7.2 g|
|of which saturates||6.7 g||3.0 g|
|Fibre||4.1 g||1.8 g|
|Salt||0.8 g||0.4 g|