Relax and take time to enjoy a slice
or two of the new soft and moist Soreen Lincolnshire Plum fruit loaf. Baked to a traditional regional recipe called 'plum duff' with sultanas, cherries, currants and citrus peel, but curiously no plums! This delicious richly spiced fruit loaf is perfect at any time of the day plain, buttered or toasted. Tasty and enjoyable and yet 95% fat free, what's stopping you?