INGREDIENTS:

1 x Soreen Sliced Fruity Malt Loaf
3 x ripe bananas
1 tub Häagan Dazs vanilla ice cream
1 bar of chocolate

METHOD:

toast the sliced malt loaf under a grill. Use a pastry cutter for shapes. Put a blob
of ice cream from the freezer onto the
toasted slices. Slice the bananas and
place on top of the ice cream in a
tottering mass. Make some shavings
of chocolate with a grater and sprinkle
on the castles. Serve.