INGREDIENTS:

1 x large bunch rocket
1 x bunch seedless green grapes
chunk of parmesan for shaving
1lb salad potatoes (small and new)
1 x Apple and Cinnamon Fruit Loaf

DRESSING:

5 tblsp white wine vinegar
6 tblsp olive oil
salt and freshly ground black pepper

METHOD:

Cook the salad potatoes in salted,
boiling water until tender but firm.
Cut these in half, leave to cool a little.
Slice the grapes into halves and shave
the parmesan into long strips. Slice the
Apple and cinnamon loaf and grill until
toasted. Mix together the dressing
ingredients, season and toss the rocket
in a bowl.

Add the other ingredients then pour
over salad dressing and toss to serve!