More ways to enjoy our delicious malt and fruit loaves!
INGREDIENTS:
1 oz butter 3 dessert apples (cored and cut into slices) 3 oz golden caster sugar calvados 1 Soreen Original Fruity Malt Loaf 1 tub of vanilla frozen yoghurt
Melt the butter in a shallow pan. Add the apples to the pan and cook until golden. Add the sugar and calvados until the mixture caramelises. Slice and toast the Soreen Original Fruity Malt Loaf. Scoop the yoghurt over the apples and sauce.
