INGREDIENTS:

1 x Soreen original fruity malt loaf
1 honeydew melon
sprig of mint
1 tin of coconut milk
honey to taste

METHOD:

Chop the melon (remove pips) and mint.
Put into a blender or hand blend with the
coconut milk and chill for half an hour.
Serve with slices of Soreen Original fruity
malt loaf for a refreshing breakfast drink.